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Sushi Vinegar 1L
✅ READY TO USE: Make sushi seasoning from scratch is a time-consuming process. It takes forever to let the sugar melt into vinegar. Emma Basic sushi vinegar is ready to use. Simply add 150ml of Sushi Vinegar into 1kg cooked short-grain rice while it is still warm.
✅NO SULPHITE : Different from others ,our sushi vinegar contains no sulphite.
✅PICKLING: A time-saving solution to make vegetable pickles.
✅SEASONING: Also be used as salad dressing, a marinade for fish and meat and stir fry.
✅NO ADDITIVES: All potential additives have been removed in NPD stage. All Natural Ingredients.
Brewed vinegar (water, sugar cane, beet) Sugar Water Salt
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
199Kcal:
831KJ:Fat
0
of which saturate fat
0
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
48.9
of which sugar
43.5
of which Polyols*
0
of which starch*
0
Fibre*
<0.1
Protein
<0.1
Salt
7.03
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