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Dried Shiitake Mushroom 50g
✅ UMAMI: Umani in Japanese, in English we say savoury, meaty or delicious flavour. Dried shiitake mushroom has a intense flavour compared with fresh shiitake mushroom .Drying process draws out the umami flavour by breaking down proteins into amino acids(glutamate).
✅ VEGAN : Suitable for Vegan and Vegetarians.
✅ HIGH PROTEIN: It contains 20.6g protein /100g .
✅ A KITCHEN CUPBOARD STAPLE : Shiitake mushroom is a staple ingredient of many popular recipes. It is easy to store, simple to use. Simply soak in water to get rehydrated and ready to cook. Perfect in soup, ramen broth and stir fries.
✅ HOW TO PREPARE : Soak the dried shiitake mushroom in a bowel of water until it is softened. The mushrooms should be at least double sized. The liquid can be used as stock.
Shiitake Mushroom
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
Kcal:
KJ:1442Fat
1.2
of which saturate fat
0.2
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
61.6
of which sugar
0
of which Polyols*
0
of which starch*
0
Fibre*
41
Protein
20.6
Salt
0.015
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