Vegetable Tempura (Yasai Kakiage)

Onion, WHEAT flour, water, SOYbean oil, Carrot, Chrysanthemum coronarium, Cassava starch, Corn starch, Sodium Hydrogen carbonate, Disodium diphosphate.

For allergens see ingredients in BOLD

Typical Values (g)	Per 100g/100ml
Energy (Kcal/KJ)	1053Kcal: 252KJ:
Fat	16
of which saturate fat	1.7
of which monounsaturated fat*	0
of which, polyunsaturated fat*	0
Carbohydrate	24
of which sugar	3.8
of which Polyols*	0
of which starch*	0
Fibre*
Protein	2.5
Salt	0.09

Articles similaires