Kimchi Furikake 100g
- SHAKE & SPRINKLE: The word "furikake" is a fun mix of two Japanese verbs: "furi," which means "shake," and "kake," meaning "sprinkle." It's all about shaking and sprinkling, super convenient. It delivers the essence of kimchi without the need for refrigeration or preparation—an easy addition to meals with mnimal effort.
- ALL -PURPOSE: On rice, on sushi, on noodles, on everything, elevate any dish. With one shake and sprinkle, you can turn a cooking failure into a flavourful success with that fermented taste of kimchi and crunch texture.
- ONIGIRI: Onigiri triangle rice ball: simply mix with cooked rice and form into an onigiri triangle or any shape you like. Lunch sorted!
- NO ADDITIVES: Natural ingredients only.
- VEGAN & VEGETARIAN: All ingredients are plant-based, suitable for vegans & vegetarians.
Breadcrumbs (WHEAT flour, yeast, salt) SESAME seed, sugar, garlic, pressed sunflower oil, soy sauce (water, non-GMO SOYBEAN, Salt, Yeast Extract), chilli powder, salt, yeast extract, chives
Allergens Shown In BOLD
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
Kcal:430
KJ:1800Fat
22.9
of which saturate fat
2.9
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
37.9
of which sugar
4.7
of which Polyols*
0
of which starch*
0
Fibre*
0
Protein
15.1 Salt
4.18